The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

eBook - 2014
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To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.
Publisher: Chicago : The History Press, 2014.
ISBN: 9780750957243
Characteristics: text file
1 online resource
Additional Contributors: OverDrive, Inc. - Distributor

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