Fine Cooking Soups & Stews

Fine Cooking Soups & Stews

No-fail Recipes for Every Season

Book - 2013
Average Rating:
Rate this:
1

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week.

The recipes in Fine Cooking Soups & Stew s feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can't-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.

Publisher: Newtown, CT : Taunton Press, c2013.
ISBN: 9781621137955
1621137953
Branch Call Number: 641.813 Fin
Characteristics: 235 p. : col. ill. ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

Something for everyone here.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top