IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated
Book Winner, General, 2021
Nominees: America's Test Kitchen
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American, 2021
Nominees: Melissa M. Martin
Snacking Cakes: Simple Treats for Anytime Cravings
Snacking Cakes: Simple Treats for Anytime Cravings
Snacking Cakes: Simple Treats for Anytime Cravings
Book Winner, Baking, 2021
Nominees: Yossy Arefi
Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine/beer/spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
Book Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore By Leigh, Meredith
Book - 2020 | Revised & expanded second edition. Winner, Food Matters, 2021
Nominees: Meredith Leigh
641.66 LEI 2020
Available in some locations
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
51-60 of 314 items
[]
[]
To Top