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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Knives & Ink
Knives & Ink
Knives & Ink
Book Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
Molly on the Range
Molly on the Range
Molly on the Range
Book Winner, Judge's Choice, 2017
Nominees: Molly Yeh
Nanban
Nanban
Nanban
Book Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
Available in some locations
Place hold
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Food Photography & Styling, 2017
Nominees: Naomi Pomeroy and Chris Court
Tasting Rome
Tasting Rome
Tasting Rome
Book Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
The Vegetable Butcher
The Vegetable Butcher
The Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini By Mangini, Cara
Book - 2016 Winner, People's Choice, 2017
Nominees: Cara Mangini
Available in some locations
Place hold
The Young Chef
The Young Chef
The Young Chef
Book Winner, Children, Youth And Family, 2017
Nominees: Mark Ainsworth and ulinary Institute of America
Two If By Sea
Two If By Sea
Two If By Sea
Book Winner, Food Issues & Matters, 2017
Nominees: Barton Seaver
Victuals
Victuals
Victuals
Book Winner, American, 2017
Nominees: Ronni Lundy
11-20 of 20 items
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