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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Barons
Barons
Barons Money, Power, and the Corruption of America's Food Industry By Frerick, Austin
Book - 2024 Winner, Food Issues & Matters, 2025
Nominees: Austin Frerick
338.47664 FRE
Available in some locations
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Bayou
Bayou
Bayou
Book Winner, American, 2025
Nominees: Melissa M. Martin
Convivir: Modern Mexican Cooking in California’s Wine Country
Convivir: Modern Mexican Cooking in California’s Wine Country
Convivir: Modern Mexican Cooking in California’s Wine Country
Book Winner, Food Food Photography & Styling & Styling, 2025
Nominees: Rogelio Garcia, John Troxell and Andréa Lawson Gray
Easy Weeknight Dinners
Easy Weeknight Dinners
Easy Weeknight Dinners
Book Winner, General, 2025
Nominees: Emily Weinstein
Koreaworld: A Cookbook
Koreaworld: A Cookbook
Koreaworld: A Cookbook
Book Winner, Book Of The Year, 2025
Nominees: Deuki Hong Matt Rodbard
My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
Book Winner, International, 2025
Nominees: Michael Mina, Adam Sobel and Kate Leahy
One Thousand Vines: A New Way to Understand Wine
One Thousand Vines: A New Way to Understand Wine
One Thousand Vines: A New Way to Understand Wine
Book Winner, Reference And Technical, 2025
Nominees: Pascaline Lepeltier
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Book Winner, Baking, 2025
Nominees: Nicola Lamb
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Book Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
The Cocktail Atlas: Around the World in 200+ Drinks
The Cocktail Atlas: Around the World in 200+ Drinks
The Cocktail Atlas: Around the World in 200+ Drinks
Book Winner, Wine, Beer Or Spirits, 2025
Nominees: Chris Vola
1-10 of 328 items
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