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IACP Award
A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
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American
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2018
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
By
Nosrat, Samin
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Book - 2017 | First Simon & Schuster hardcover edition.
Winner, American, 2018
Nominees:
Samin Nosrat
Book - 2017 | First Simon & Schuster hardcover edition.
641.5 NOS
All copies in use.
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