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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 20 items
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Six California Kitchens
Six California Kitchens
Six California Kitchens
Book Winner, American, 2023
Nominees: Sally Schmitt
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American, 2021
Nominees: Melissa M. Martin
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Book Winner, American, 2020
Nominees: Toni Tipton-Martin
Soul
Soul
Soul A Chef's Culinary Evolution in 150 Recipes By Richards, Todd
Book - 2018 | First edition. Winner, American, 2019
Nominees: Todd Richards
641.5975 RIC
Available in some locations
Place hold
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 | First Simon & Schuster hardcover edition. Winner, American, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use. Availability details
Place hold
Victuals
Victuals
Victuals
Book Winner, American, 2017
Nominees: Ronni Lundy
Down South
Down South
Down South
Book Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Book Winner, American, 2014
Nominees: Ted Lee and Matt Lee
1-10 of 20 items
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